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{ 7 comments… read them below or add one }
all of these recipes for fish sound delicious. thanks!
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I made fish last night for dinner. I had two packages of sole that I fried in panko and the kids loved it. I was sure there would be left overs because my husband does not eat fish and there was a big casserole dish full, but nope the four kids ate every last fillet. I have salmon in the freezer so I think I will tackle that with one of your recipes.
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Jessica Reply:
February 5th, 2012 at 10:28 pm
@tracy, love salmon!
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Some fish/seafood, like trout and scallops, you do want to buy farmed (not wild caught)- this according to the Montery Bay Aquarium’s pocket guides you’re referenced here. I’ve used their pocket guide for several years and love having it in my wallet to consult when I see seafood on sale! Thanks for the post!
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Jessica Reply:
February 5th, 2012 at 10:28 pm
@Sara, thanks for pointing that out. I guess you can tell I only know my own favorites.
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We have a lot in our freezer so I am anxious to try some of this. I loved the idea from Tracy to bread with panko and fry. My kids love anything breaded with panko!
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We just made salmon into a “fancy” tuna cassarole yesterday. Love fish!!
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Where do you see the best deals on fish and seafood? Also, do you know how long you can keep it frozen so that it will still be good? I wanted to make a Louisiana shrimp boil recipe last summer, but when I checked into buying shrimp it was ridiculously expensive. My favorite fish is wild salmon, and I buy small pieces at Trader Joe’s for the three of us to share, and I supplement with other things. It’s pretty pricey per pound, but it’s so good for you, so I buy less than a pound.
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Jessica Reply:
February 5th, 2012 at 10:29 pm
@Stacy, I have bought it at Costco and Trader Joe’s. Ralphs (Kroger) often has good prices during Lent.
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Stacy Reply:
February 6th, 2012 at 8:58 am
@Jessica, I’ll look more carefully at Costco. I did some reading on farm-raised fish, and a lot of it is not good for you. When it came down to it, it seemed like wild salmon was usually pretty healthy in terms of mercury and bacteria.
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Jessica Reply:
February 6th, 2012 at 3:09 pm
@Stacy, yes, I think you’re right. I only buy wild Alaskan salmon.
That was a really long run-on sentence.
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